IiNoodles zikhuthazwe 'kukucinga kwamashishini'

Ngelixa ubhubhani we-Covid-19 uphantse wacima ishishini lokutyela kwihlabathi liphela, le ngxaki yajika yaba yintsikelelo kubenzi be-luosifen.

Kwiminyaka ngaphambi kokuba ubhubhane uqalise, abavelisi be-noodle eLiuzhou babesenza umbono wokuthatha indlela eyahlukileyo kwabo bathumela ukutya okukhethekileyo kwasekhaya kwezinye iindawo zaseTshayina ngokuvula iivenkile zokutyela okanye iivenkile, ezinje ngeLanzhou ngesandla-tsalwa noodleskwayeU-Sha Xian Xiao Chi - okanye i-Sha County snacks.

Ubukho bamatyathanga anika oku kutya kumasebe kwilizwe liphela kusisiphumo seenzame zangabom zoorhulumente basekhaya ukubajika izitya zabo ezidumileyo zibe yi-semi-ordicated franchise.

Isixeko esithobekileyo kumazantsi-ntshona eTshayina, iLiuzhouisiseko esingundoqokushishino lweemoto,Ibalelwa malunga ne-9% yemveliso yemoto iyonke yelizwe, ngokwedatha karhulumente wesixeko.Ngeabemi abazizigidi ezi-4, esi sixeko silikhaya labenzi bezixhobo zemoto ezingaphezu kwama-260.

Ngo-2010, iluosifen yayisele ifumene okulandelayo emva kokuba iboniswe kwifilimu yokupheka "Ukutya kweTshayina.”

Amatyathanga eluosifen akhethekileyo aqale ukuvela eBeijing naseShanghai.Kodwa nangona i-fanfare yokuqala kunye ne-aurhulumente, ukuthengiswa kweevenkile kwawa phantsi.

Ke ngo-2014, oosomashishini baseLiuzhou babenombono: Ubuninzi bavelisa ii-noodles kwaye bazipakishe.

Ekuqaleni, kwakungelula.Iinoodles, ezenziwe kuqala kwiindibano zocweyo ezimdaka, zaziza kuhlala iintsuku ezili-10 kuphela.Abasemagunyeni baye bavala iindibano zocweyo malunga neenkxalabo zococeko.

Izithintelo azizange zithobe umfutho kwisixeko esidume ngokuhlanganisa kunye nokukwazi ukubeka emgangathweni.

Njengoko kwavela iindibano zocweyo zeluosifen, urhulumente waseLiuzhou waqala ukulawula imveliso kunye nokunikezela ngeelayisensi kwiifektri ezihlangabezana neemfuno ezithile,ngokwemithombo yeendaba karhulumente.

Iinzame zikaRhulumente zikhokelele kuphando olongezelelekileyo kunye nokuphuculwa kobuchwepheshe bokulungiselela ukutya, ukusetyenzwa, ukuvala inzala kunye nokupakishwa.Kule mihla, uninzi lweepakethe zeluosifen kwimarike zineshelufu yobomi ukuya kuthi ga kwiinyanga ezintandathu, ezivumela abantu, kufutshane okanye kude, ukuba bonwabele incasa efanayo ngokulungiselela okuncinci.

“Ekuqulunqeni iipakethe zeluosifen, abantu baseLiuzhou baboleka 'indlela yokucinga yemizi-mveliso' yesixeko," utshilo uNi.

Umphefumlo wesuphu

Ngelixa inkumba inokugqama njengesona sithako singaqhelekanga kwi-luosifen, amahlumela e-bamboo asekuhlaleni anika umphefumlo kwisuphu ye-noodle.

Ivumba le-Luosifen ngokuphikiswano lithetha ukuba livela kwilanga elibilisiweyo "ilanga lelanga" - amahlumela e-bamboo amuncu.Ngaphandle kokuba iveliswe kumzi-mveliso, yonke ipakethe ye-bamboo shoot ethengiswa nge-luosifen yenziwe ngesandla ngokwezithethe zaseLiuzhou, bathi abavelisi.

Amagqabi e-bamboo axabiswa kakhulu e-China, ukukrala kwawo kunye nokuthungwa kwethenda kuwenza abe sisithako esixhasayo kwiiresiphi ezininzi ze-gourmet.

Kodwa njengoko i-bamboo ikhula ngokukhawuleza, ifestile yokungcamla yehlumela layo lifutshane kakhulu, nto leyo ibeka imingeni ekulungiseleleni nasekugcinweni.

Ukugcina ubutsha obukhulu, amafama kwindawo yaseLiuzhou avuka ngaphambi kokusa ukuze azingele.Ejolise kwincam yesityalo, njengoko ivele phezu komhlaba, banqumle ngokucophelela amahlumela ngaphezu kwe-rhizome.Phambi kwentsimbi yesi-9 kusasa, izityalo ziyavunwa kwaye zinikezelwe kwiifektri ezilungisayo.

Amahlumela e-bamboo aya kuthi ke akhululwe, axotyulwe kwaye anqunyulwe.Izilayi ziya kuhlala kwi-pickling liquid ubuncinane kwiinyanga ezimbini.

I-sauce eyimfihlo ye-pickling, ngokutsho kwe-Ni, ngumxube wamanzi asekhaya aseLiuzhou kunye nejusi yepikhile endala.Ibhetshi nganye entsha iqulethe i-30 ukuya kwi-40% yejusi endala.

Ukuvubela okulandelayo ayingomdlalo nje wokulinda.Ikwafuna ukujongwa ngengqondo.Ixesha elimiselweyo "pickle sommeliers" ziuhlawulelwe ukusezela “amahlumela e-bamboo amuncu”ukulandelela izigaba zokuvubela.

Ukutya okufanelekileyo okunempilo

Nangona ngokuvunyiweyo itsala inkuthazo ekutyeni okulula, iluosifen epakishiweyo akufuneki ibekwe ngolo hlobo, utshilo uNi.Kunoko, ukhetha ukubhekisela kuko “njengokutya okukhethekileyo kwasekuhlaleni,” kuba umgangatho okanye ukuhlaziyeka akukhange kuthotyelwe.

"Abavelisi beLuosifen basebenzisa iziqholo - i-anise yeenkwenkwezi, i-pepper ebabayo, i-fennel kunye ne-sinamoni - njengezilondolozo zendalo ukongeza kwi-flavorings," u-Ni uthi."Ngokuxhomekeke kwiresiphi, kukho ubuncinci iziqholo ezili-18 kumhluzi."

Kunokuba wongeze i-flavoring powders, umhluzi we-luosifen-ohlala uxinaniswe kwiipakethi-udalwa ngeenkqubo zokupheka ezithatha ixesha elide, kunye neenkumba ezininzi, amathambo enkukhu kunye namathambo eehagu ezihlala kwiibilini ezingaphezu kweeyure ezili-10.

Inkqubo ecacileyo iphinda isebenze kwi-rice noodles - umlingisi oyintloko wesitya.Ukusuka ekusileni iinkozo ukuya ekutshiseni ukuya ekomisweni ukuya ekupakishweni, kuthatha ubuncinci iinkqubo ezisixhenxe ezenziwa ngaphezulu kweentsuku ezimbini ezigcweleyo - esele ilixesha elifutshane kakhulu enkosi kwi-automation - ukufezekisa ububudenge "al dente".

Nangona kuphekwe, ii-noodle ziya kujika zibe silky kwaye zityibilike, ngelixa zibeka zonke iincasa ezibukhali kwisitya.

“Abantu abahlala ekhaya ngoku balindele lukhulu ekutyeni okulula.Kwaye kungaphezulu kokuzalisa isisu;bafuna ukwenza isiko ukwenza into emnandi,” utshilo uShi.